Grizzly Bear Chocolate Chips
The one that started it all. Grizz’s original recipe: crisp golden edges, a soft gooey middle, and chocolate in every single bite.
With or without walnuts
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Thick, soft, and stamped with a bear paw.
$5 each baked to order
Rolled in sugar before it hits the pan, so the outside stays crackly while the middle stays soft. That criss-cross bear paw on top is pressed by hand, one cookie at a time.
Real peanut butter flavor all the way through, not just a hint of it.
Best with a tall glass of milk, or crumbled over ice cream.
More from the den
The one that started it all. Grizz’s original recipe: crisp golden edges, a soft gooey middle, and chocolate in every single bite.
With or without walnuts
See this cookie
Buttery, sugar-crusted edges and a soft, chewy center. Simple done right, no frosting required.
See this cookie
Old-fashioned oats, plump raisins, white chocolate chips, and a warm hit of cinnamon. Hearty enough to pass for breakfast. We won’t tell.
See this cookie
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